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with lots of love and intuition,
in limited amounts.
Always unique in flavor.


15/01/2018: Callas Confiture will be present at the ISM Trade in Cologne from 28/01/2018 till 31/01/2018. You are welcome at our stand in Hall 4.2 - Block 12 - Stand L033.

14/12/17: Winter Holidays: we will be closed from 25.12.17 – 3.01.2018

26/06/17: Collaboration Hof van Cleve

We had the honour to make a very special edition (for the 30th birthday of Hof van Cleve) of jam full of love on special demand of the master himself: Peter Goossens

20/06/17: Nomination Artisan woman of the year
Karen Depoorter was nominated as 'Artisan woman of the year'! She didn't finished with the last three but nevertheless, we are very proud of this nomination and want to thank everyone who gave Karen their vote!

01/06/17 - Thank you for taking care of me this schoolyear!

Still looking for a small gift to say thank you for the good care the school-teachers took of your children? Callas Confiture fits the Intense Raspberry and Forest Fruit à la Violette with an appropriate packaging.
Available in **stores**!

24/01/17 - Callas Confiture @ ISM 2017!
Callas Confiture was present at ISM Cologne, the world’s leading trade fair for the confectionery industry.

07/11/16 - Callas Confiture helps you through winter!
Together with a heavenly and bittersweet taste, our Red Grapefruit & Cranberry marmelade gives you energy to get through the winter months. Cranberries are perfect to detox and grapefruit gives you a boost of vitamin c!

04/11/16 - Lekker Oost-Vlaams - Callas Confiture
Callas Confiture is featured in Lekker Oost-Vlaams! Lekker Oost-Vlaams puts exciting, local products from East-Flanders in the spotlights.
You can watch our clip HERE.

14/09/16 - Callas Confiture FOR CHEFS!
Our new inspirational brochure, Callas Confiture For Chefs, IS HERE!
Below a delicious quail consommé with Quince & Coriander Jelly:

01/03/16 - Callas Confiture @ Tavola Kortrijk
Callas Confiture was present at Tavola Kortrijk, the biennial meeting for fine foods and fresh products. Due to the unique creations in flavour, Callas Confiture has a lot of hearty applications. Here we have a creation from Matthias Van Acker, Chef de Cuisine Restaurant Coeur d' Artichaut:

01/03/16 - Red Grapefruit-Cranberry Marmelade permanently in our selection!
Due to an enormous succes the Limited Season Winter 2015: Red Grapefruit-Cranberry will permanently stay in our assortment. From now on you will able to enjoy the intens sour/bitter flavour of this marmelade throughout the whole year! Cranberries are perfect to detox and grapefruit gives you a boost of vitamin c. You can order at Callas Confiture or at your trusted distributor.

25/10/15 - Karen Depoorter of Callas Confiture is featuring in a series of 10 cooking programs PUUR CONFITUUR with and about jam!
PUUR CONFITUUR is a cooking program with ‪Karen Depoorter, the driving force of Callas Confiture, to be seen now on the networks ‪‎AVS‬ and on ‪Stories tv‬.

02/09/15 - Review of top chef Luis Arrufat, was 6 years chef at El Bulli…..About Callas Confiture : “This jam is more than just a jam, it is a delight to the palate”.
Read the review on the blog Sal Y Mortero REVIEW ABOUT CALLAS CONFITURE
Be inspired by his recepy RECEPY WITH CALLAS CONFITURE

22/10/14 - Festive dining with the confits by Callas Confiture
The three tastes Karen developed in her confits assortment are ideal to accompany typical winter dishes, cheeses and wild game. However this shouldn’t withhold you to try out different combinations. What do you think of a toast with blackberry and bay leaf confit and some Roquefort cheese? Or an exotic marinated cod fillet with mango and red onion confit?
Again, Karen succeeds to grasp an ancient product in a contemporary recipe with surprisingly fresh applications.

19/08/14 - Callas Confiture ‘birth gift’: extraordinary jam for extraordinary babies
Can’t find what you’re looking for and in search for something new? Callas Confiture has a more than cute solution. In small jars of 70g you can choose between handmade and natural jam in the following flavours: strawberry, raspberry, forest fruit or apricot. You can fully personalize the jars to your wishes, except for a little sticker with the obligatory info. Exactly what you are looking for as a small gift for your special baby! Contact us at info@callasconfiture.com or +32 (0)9 224 23 10.


03/07/13 - Callas Confiture receives the Handmade in Belgium -label.
The label “Handmade in Belgium” is only given to people producing in an artisan way. Only 9 Ghent entrepreneurs recieved this label during a ceremony in the City Hall. Here some impressions: PICTURES

home_eng.txt · Last modified: 2018/01/22 16:45 by karen
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